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Circular Economy in Food

The way we produce, consume, and discard food is undergoing a vital transformation. Food waste is an opportunity to create value, foster collaboration, and build a sustainable future. In a world challenged by climate change, resource scarcity, and rising food waste, the Circular Economy in Food offers a practical and hopeful path forward.

Connecting Partners in the Circular Economy in Food

Our digital decision support tool FoodCycle.ai connects companies with food surplus to solution providers and businesses that can put it to good use. Whether you are looking to reduce costs, minimize environmental impact, or create meaningful partnerships, FoodCycle.ai helps you turn food waste into a valuable asset. Moreover, the tool makes it easier to find alternatives to discarding surplus food and byproducts. Instead, meaningful and sustainable solutions are offered.

Education and Innovation for a Circular Food System

Furthermore, the project brings together inspiring stories, innovative business models, and real-world solutions. These examples prove how circular thinking can reshape and transform the food sector. As a result, you can browse a growing library of free education materials, including videos, case studies, reports, and teaching resources. These tools are designed to inspire discussion, encourage innovation, and empower stakeholders to actively participate in the transition toward circular food systems.

Project partners

Circular Economy in Food - CEFoodCycle project by FH Salzburg

(Project Lead)

Circular Economy in Food - CEFoodCycle project with Umweltcluster Bayern
Circular Economy in Food - CEFoodCycle project with Hochschule München
CEFoodCycle project with LAMORO
Circular Economy in Food - CEFoodCycle project with AVITEM
CEFoodCycle project with CCI Nice Côte d'Azur
Circular Economy in Food - CEFoodCycle project with BSC Kranj
CEFoodCycle project with e-zavod
Circular Economy in Food - CEFoodCycle project with IDM
CEFoodCycle project with Österreichisches Ökologie Institut
Circular Economy in Food - CEFoodCycle project with Paris Lodron University of Salzburg

This project is co-funded by the European Union through the Interreg Alpine Space programme.