This brochure presents a rich collection of circular economy best practice examples from the agri-food sector, many of which were submitted as part of the CEFoodCycle Award. The award received 35 inspiring entries from stakeholders across the Alpine region – including Austria, Germany, Italy, Slovenia, and France – highlighting concrete efforts to reduce food waste, close resource loops, and rethink value creation.
Showcased are not only the five award-winning projects but also a wide range of innovative approaches from manufacturers, trading companies, hospitality businesses, and energy providers. Each contribution illustrates how circular principles can be implemented creatively and effectively across the food value chain. Whether you’re a business, policymaker, or engaged citizen, this brochure offers practical inspiration, fosters connections, and shows how embracing circular economy strategies can drive both sustainability and competitiveness.