Long video
Short video
©IDM Südtirol – Alto Adige / Giorgio Soncin – SIGOO communication
©IDM Südtirol – Alto Adige / Giorgio Soncin – SIGOO communication
Description
These videos introduce the Fascination of Fermentation with re.garum, based in Bolzano. The circular startup transforms food byproducts into a low-salt, umami-rich seasoning using innovative fermentation. By repurposing imperfect produce and licensing their tech across Europe, they are effectively reducing food waste and promoting a sustainable, circular food system.
Supplementary Material [English]
Here you will find a brief overview of the video’s content, as well as a set of related discussion questions.
