© BSC Kranj
Description
This video introduces the Hiša Linhart Initiative, which connects local producers, chefs, and the community through sustainable food, education, and hospitality. By sourcing from Radol’ca market and reimagining tradition as nouvelle Slovenian cuisine, it keeps local flavors alive. The Uroš Štefelin Cookery School and community events ensure culinary knowledge and culture are shared and celebrated.
Supplementary Material [English]
Here you will find a brief overview of the video’s content, as well as a set of related discussion questions.
